Disappearing Apple Crisp

I’ve never been a big pie eater, but fruit crisps have always been a favorite of mine. Above is the “after” picture. I had made this the day before, so you can see my kids have grown to love it too! To me, it’s kind of like eating a bowl of oatmeal with fruit, but switching the percentages of oats to fruit. A breakfast spin-off becomes a delicious dessert! Why not?!

Nothing rocket-science about this recipe. Just chop, mix, layer and bake. Enjoy!

 Real Food Authority Apple Crisp


For the Crisp:

  • 1 cup rolled oats
  • ½ cup any flour
  • ¼ cup maple syrup
  • ¼ cup coconut oil in solid state
  • ½ tsp cinnamon
  • ½ tsp vanilla
  • ⅛ tsp salt

For the Apple Filling:

  • 3-4 large apples, chopped
  • 1 Tbsp maple syrup
  • 1 tbsp lemon juice
  • ½ tsp cinnamon



  1. In an 8×8 inch pan, mix all the apple filling ingredients together.
  2. In another medium size bowl, mix together the ingredients for the crisp. The mixture will be clumpy.
  3. Place the crisp mixture on top the apple layer, spreading it out to cover the apples
  4. Bake at 375 degrees for 30-35 minutes or until crisp is golden brown.


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